Step through the doors of The Sheridan and give in to your long-awaited cravings. Pile your plate to the sky with an array of your favourite foods.
For those of you who prefer variety on your plate, look no further.
We are offering you a delicious, irresistible buffet that consists our most popular dishes.
£15.00 per person (excluding drinks)
£8.00 per child (3-10 years) (excluding drinks).
BOOK NOW
Office: 0161 203 5444 – Out of Hours: 07943720478
OPENING TIMES
Thursday and Friday – 17:00 to 21:00 (last entry 20:30)
Saturday and Sunday* – 12:00 to 21:00 (last entry 20:30)
*Sunday Breakfast from 12:00 to 14:00
The Sheridan Buffet
On Your Table
Selection of Assorted Salads
Freshly made salads tossed in The Sheridan’s speciality dressings
Yoghurt Chutney and Fresh Mint Green Chutney
Starters
Lamb Seekh Kebabs
Tender lamb minced and infused with fresh onion, chilli, herbs, and spices.
Prepared over the grill
Chicken Tikka with Onions and Peppers
Cubes of chicken marinated in The Sheridan’s special spices
Fish Masala
Chunks of battered, deep fried fish marinated in The Sheridan’s signature masala spices
Tandoori Chicken Drumsticks
Chicken drumsticks marinated in specially selected herbs and spices
Honey Roasted Chicken Wings
Succulent roasted chicken wings coated in a honey glaze
Lamb Chops
Incredibly char grilled tandoori marinated lamb chops
Tandoori Prawns
Prawns marinated in The Sheridan’s signature spices to create an aromatic flavour
Garlic Mushrooms
Delectable garlic mushrooms with a mouth-watering garlic herb butter
Cauliflower Pakora
Battered and fried crispy cauliflower bites
Chili Paneer with Onions and Peppers
Seasoned creamy Indian cheese infused with fresh chili, onions and peppers
Vegetable Samosa
Mixed vegetables cushioned inside a crispy, deep fried pastry
Crispy Golden Chips
Topped off with salt and pepper
Tandoori Baby Roast Potatoes
The Sheridan’s signature baby roasted potatoes infused with masala and spices
Vegetable Spring Rolls
Spicy vegetable stuffing placed into pastry and hand folded created a crispy roll
Mains
Chicken Manchurian
Indo-Chinese marinated chicken tossed and coated in a spicy, sweet, and tangy sauce
Butter Chicken
Diced chicken cooked in a creamy buttery sauce consisting of herbs, spices, garlic, ginger, and a dash of cream
Lamb Karahi
Tender lamb on the bone, doused with yoghurt and spices. Prepared with fresh onions, green chilis, ginger, tomatoes, garlic, coriander and herbs and spices
Chicken Biriyani
Speciality chicken infused with basmati rice and cooked with traditional herbs and spices bursting with flavours
Lamb Pilau
Succulent lamb pieces embedded in brown rice
Lamb Palak
Tender lamb on the bone, marinated in garlic, ginger and spices cooked with fresh onion and spinach
Lamb Nihari
Pieces of lamb slow cooked, absorbing all of its natural flavours and doused in a delicately blended sauce of herbs and spices
Stir-fried Vegetable Noodles
Oriental style noodles fried with fresh vegetables
Vegetable Lasagne
Heavenly layers of grilled vegetables coated in homemade tomato sauce and cushioned between delicate flat pasta sheets.
Topped off with mozzarella cheese.
Tarka Daal
Lentils cooked in traditional herbs and spices, onions, chillies, garlic and ginger
Garlic Naan
Steamed leavened flat bread made with butter, eggs and garlic
Coriander Naan
Steamed leavened flat bread made with butter, eggs, and coriander
Dauphinoise Potatoes
Thinly sliced golden potato’s oven cooked in a creamy sauce and sprinkled with parmesan cheese
Paneer Mutter
Green peas cooked with cubes of Indian cheese and infused with herbs and spices
Kids’ Corner
Fish fingers
Deep fried breaded fish pieces
Chicken Strips
Homemade breaded chicken strips
Crispy Golden Chips
Topped off with salt and pepper
Garden Green Peas
Buttered fresh peas
Tomato Pasta
Soft penne served with a creamy tomato sauce.
Topped with grated cheese
Desserts
Gaja Ka Halwa
Slow cooked carrot julian infused with butter and milk
Golden Gulabjammon
Fried dry milk and semolina balls doused in rose syrup
Selection of English desserts
Assortment of English style cakes and tarts
Fresh Fruit Salad
Assortment of refreshing, cool fruit soaked in a thirst clenching mango juice
The Sheridan Special Breakfast Buffet
Daal
Lentils cooked in traditional herbs and spices, onions, chillies, garlic, and ginger
Channa
Chickpeas cooked in a dry sauce with ginger, garlic, tomatoes, herbs, and spices
Halva
Sweet, nutty honeyed flavoured dessert
Bhatura
Fluffy deep-fried leavened bread
Jalebi
Maida flour batter shaped into a pretzel and deep fried and bathed in a sugar syrup
Fresh Waffles
Freshly leavened batter pressed between two iron plates and accompanied with strawberry coulis
Fresh Fruit Salad
Assortment of refreshing, cool fruit soaked in a thirst clenching mango juice
Why Not Take Your Dining Experience a Step Further?
Upgrade your £15.00 buffet by adding on one of our signature specials…
The Leg of Lamb Upgrade
Add our legendary leg of lamb and all its tasty trimmings
(Serves up to 6 people)
Marinated Leg of Lamb
Tender lamb leg marinated with The Sheridan’s signature spices for over 24 hours.
Prepared by steaming and roasted in our speciality ovens to perfection
Served with…
Roasted Potatoes
Oven roasted in a fresh garlic and herb marinade
Roasted Vegetables
Seasoned with fresh herbs
Cauliflower Pakora
Battered and fried crispy cauliflower bites
Spicy Gravy
The Sheridan’s special gravy to finish off this masterpiece
For an additional £80
The Chicken Upgrade
Add two roast chickens and its components
(Serves up to 6 people)
Lahori Style Roast Chickens
Two oven roasted succulent chickens, marinated with a mixture of our own spices. Infused with fresh garlic, ginger, and yoghurt
Served with…
Roasted Potatoes
Oven roasted in a fresh garlic and herb marinade
Roasted Vegetables
Seasoned with fresh herbs
Cauliflower Pakora
Battered and fried crispy cauliflower bites
Spicy Gravy
The Sheridan’s special gravy to finish off this masterpiece
For an additional £60
The Salmon Upgrade
Add our refreshing salmon fillets and pairings
(Serves up to 4 people)
Cajun Marinated Grilled Salmon Fillet
Steamed roasted salmon fillets, marinated in a cajun, dill and garlic.
Lightly topped off with olive oil and accompanied with a creamy sauce
Served with…
Creamy Mash
Mashed desiree potatoes fused with butter and fresh cream
Steamed Seasonal Vegetables
Tossed in a handmade herb and butter oil
For an additional £60
Mocktail Menu
Pina Colada
A rich and tropical blend of creamy summer flavours
Mojito
Passionfruit, Classic Mint or Berry
A light and refreshing classic with a punch of flavour to sweeten your taste buds
Passionfruitini
A celebrity in its own right, the passionfruitini combines hints of class with super sweet and fruity elements
Moscow Mule
A delicate and sophisticated mixture with a flavourful base of ginger accompanied by hints of lime
Passionfruit and Hibiscus Cooler
A simple and elegant combination of punchy passionfruit and hearty hibiscus syrup topped with soda and lime
Mango Lassi
A refreshing smoothie comprising of sweetened mango and yoghurt
